Dairy
Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
A lovely do-ahead pasta salad for spring.
Baked Eggs with Zucchini Ragoût
Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or a simple supper.
Italian-Style Baked Haddock
By Dorothy Vinson
Mashed Potatoes with Leeks and Sour Cream
Leeks and sour cream combine here in a terrific take on mashed potatoes.
Red Chard Risotto
By Sandra Rudloff
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.
Brown Sugar-Buttermilk Pie
A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.
Pork Chops with Caramelized Onions and Smoked Gouda
Start with crudités and dip, and accompany the entrée (opposite) with sautéed carrots.