Dairy
Bobbie Mills's Cinnamon Cake
By Janice Cotton
Shrimp Tart
It's important to note that the pumpernickel used in this tart should be very dense. Although we prefer the light-brown Danish pumpernickel, the dark German-style variety works just as well. For the filling we've suggested lumpfish caviar, which is readily available in the States; in Sweden, the fish roe called lojrom would probably be used. It comes from bleak, an ocean fish from the Baltic Sea.
Spinach and Bechamel Gratin
This gratin makes a simple accompaniment to roast chicken, pork or even baked eggs.
By David Allen
Pizza with Leeks, Tomato and Goat Cheese
If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It will absorb the heat, and putting a pizza pan or baking sheet directly on top will ensure a crisp crust.
By Janet Fletcher
Suzanne's Scalloppine
A tangy tomato-herb sauce and Parmesan accent chicken that's cooked in a flash.
By Suzanne Solberg
Chive and Brie Strata
This do-ahead main-course strata is simply a savory bread pudding. Pour a Pinot Blanc or Viognier throughout the meal.
Soupe au Pistou
By Susan Herrmann Loomis
Stuffed Shells
By Bartholomew Daniels
Pearl Onion and Turnip Gratin
Turnips stand in for the usual potatoes, giving this gratin a rich, hearty taste.
Chocolate-Mint Truffle Cups
Arrange the candy cups in single layers in decorative boxes lined with tissue paper.
Onion and Barley Soup with Swiss Cheese Flan
By Jean Robert de Cavel
Potato and Poblano Chile Gratin
Juana Vázquez-Gómez of Redondo Beach, California, writes: "Growing up in Cuernavaca, just outside Mexico City, I remember my grandmother cooking elaborate Mexican meals every day. My mother continued that tradition, but not in such an all-consuming manner. For her it was a great joy to plan a menu and then invite people to help with the preparation.
"The women in my life taught me the beauty of a good meal. I still use many of their recipes today, but unlike my grandmother I don't spend an entire day in the kitchen. Fortunately, my husband and kids like to cook, so I've found a balance between my grandmother's time-intensive recipes and my mother's practicality. "
By Juana Vázquez-Gómez
Speedy Pizzas
Personalize these pizzas after cooking them by adding your favorite toppings, such as prosciutto, basil, arugula, or roasted vegetables.
Active time: 20 min Start to finish: 20 min
Triple-Chocolate Celebration Cake
Chocolate cake, chocolate ganache, and chocolate mousse team up with fruit in this incredible dessert. Begin making the cake one day ahead. Enjoy the extra mousse later.