Leafy Greens
Indian Vegetable Patties
By Geetha Subramanian
Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Partnered with a green salad, these little sandwiches are terrific with the flavorful barley soup .
Bibb Lettuce with Butter Dressing
This recipe can be prepared in 45 minutes or less.
Although this dressing is rich in flavor, it has a surprisingly light and silky texture, which keeps it from weighing down the fragile lettuce.
Spicy Braised Chicken with Mushrooms and Star Anise
Just add steamed rice for a complete family-style Chinese dinner.
Chicken Sausage with Cabbage and Onion
Supermarkets, as well as butcher shops, sell a variety of chicken sausage — just use your favorite.
Sauteed Kale
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
Spinach Soufflé with Roasted Red Pepper Sauce
For an elegant dinner, just add a salad of Bibb lettuce and Belgian endive with walnut-oil vinaigrette, and pass a basket of warm French bread. A purchased apple tart makes a lovely finale.
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli
The aioli is quickly made by mixing garlic and tarragon into purchased mayonnaise.
Grilled Asian-Style Salmon with Cabbage and Mint Slaw
Serve with: Grilled portobello mushrooms and a rice salad with sliced radishes. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum.
Cabbage Soup with Apples and Thyme
Thyme really shines in this soup; sautéed apples are an interesting sweet garnish.