Leafy Greens

Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.

A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.

A 20-minute dinner everyone will ask for again.

Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.

Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.

This zingy sauce works with whatever jam you have.

Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.

Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 

A quicker version of Ukrainian holubtsi, with cabbage, pork, and rice—no rolling required.

Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.

The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.

Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.