Leafy Greens

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

A Healthyish take on classic creamed spinach

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

This recipe takes all the right shortcuts and none of the wrong ones.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.