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Lemon

Arugula, Fennel, and Parmesan Salad

Active time: 15 min Start to finish: 15 min.

Babaghanou

In Egypt, eggplant was roasted over hot coals until the skin was charred. At home, I char the eggplant directly over the gas flame, turning frequently with tongs until the juices begin to ooze out. It can also be baked in a 425°F oven for 30 minutes.

Tabbouleh with Avocado and Feta Cheese

A growing interest in Middle Eastern food, spurred most likely by the vegetarian movement, brought tabbouleh to the attention of many Americans. It was often served as a side dish at health food restaurants.

Lady Apples in Apple Ice Wine Gelée

Apple ice wine gets its particular sweetness and deep golden color from frozen apples: The presence of water crystals during pressing increases the sugar content of the resulting wine. Canada produces more ice wine per year than any other country. Sophisticated-looking and intensely apple-flavored, this seasonal dessert is delicious on its own or as a complement to the maple walnut bûche de Noël. Active time: 15 min Start to finish: 4 1/4 hr (includes chilling)

Chipolte Dipping Sauce

This recipe can be prepared in 45 minutes or less.

Spring Vegetable Ragoût with Fresh Chervil

Chervil's delicate anise flavor enhances the season's baby vegetables. If you don't have chervil, substitute fresh dill.

Cucumber Yogurt Dip

Can be prepared in 45 minutes or less, but requires additional unattended time.

Linguine with Parsley-Pecan Pesto Sauce

A cup or so of the linguine cooking water is the secret to a properly made pasta with pesto.

Grilled Bread and Guacamole "Butter"

Can be prepared in less than 45 minutes.

Baked Halibut on a Pipérade Bed

Halibut is the largest member of the flatfish family, which also includes flounder. It should be cooked with some liquid, such as wine or broth, so the fish stays moist.

Strawberry, Citrus, and Champagne Granita

"The citrus-Champagne granita was the perfect ending to a dinner I had at The Harvest in Pomfret, Connecticut," writes Phyllis A. Nigris of Johnston, Rhode Island. "I love this type of cool, refreshing dessert, so I would be grateful if you could obtain the recipe."

Romaine with Garlic Lemon Anchovy Dressing

Can be prepared in 45 minutes or less.
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