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Lemon

Pasta with Asparagus-Lemon Sauce

Though penne is Faith Heller Willinger's pasta of choice for this dish, we tried other types—such as mafalde (broad, rippled noodles similar to lasagna noodles but not quite as wide)—and found they work well, too.

Sea Bass with Lemon Caper Fettuccine

Can be prepared in 45 minutes or less.

Herb and Lemon Goat Cheese Spread

Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves.

Carrot Soup with Ginger and Lemon

This beautiful and delicious soup is served at The Kinloch Lodge Hotel.

Chicken Piccata with Capers

Can be prepared in 45 minutes or less.

Sweet Potato and Yam Galette

The potatoes and yams are perked up with fresh ginger and with lemons.

Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce

The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.

Lemon Risotto

Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.

Lemon-Coriander Game Hens

Ask the butcher to halve the Cornish game hens for you.

Lemon-Berry Wedding Cake

Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen up to two weeks before the wedding. The rich, lemony cake has a dense texture like that of a pound cake. To prevent discoloration of the filling, use a saucepan with a nonreactive interior, such as enamel or stainless steel. (The lemon juice acid will adversely affect the filling if it's made in an unlined iron or aluminum saucepan.)

Lemon Panna Cotta with Blackberry Sauce

For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.

Sweet-and-Spicy Cornish Hens

Can be prepared in 45 minutes or less.

Broiled Bluefish Fillets with Fennel Mayonnaise

Can be prepared in 45 minutes or less.

Chilled Carrot and Orange Soup

Active time: 20 min Start to finish: 2 1/2 hr (includes chilling) The electric blender (originally a bartender's tool for daiquiris) became a must-have home appliance in the 1950s. Cooks grew enamored of the blender's ability to create velvet-smooth soups — soups previously (and messily) forced through food mills and sieves.

Lamb and Rosemary Spiedini

Orzo (a rice-shaped pasta also known as riso) can be mixed with diced summer squash, olives and red bell pepper to make a colorful bed for the lamb skewers. Toss some shredded romaine and red cabbage with an oil and vinegar dressing to serve alongside, and end the Mediterranean-style meal with honey cake from the bakery.

Panfried Quail and Creamed Corn with Bacon

This recipe can be prepared in 45 minutes or less.

Lemon-Nutmeg Shortbreads with Lemon Icing

Vanilla ice cream is just the right accompaniment to these cookies; orange segments would be a fresh, pretty garnish.
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