65 Maple Syrup Recipes We Love

Photo by Chelsie Craig1/65Baked Cinnamon Toast With Fruit
Imagine a mash-up of cinnamon toast, bread pudding, and pie. Now grab whatever fruit you have lying around (from berries and stone fruit to apples and pears) and make it.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks2/65Grilled Carrot "Hot Dogs" with Tangy Slaw
Char glazed carrots—packed with earthy umami flavor and spice thanks to a marinade of earthy-and-sweet maple syrup, soy sauce, and adobo—on the grill, pop them in a hot dog bun, and never look back.
Photo by Bobbi Lin3/65Hasselback Butternut Squash With Bay Leaves
For this main-course worthy vegetarian recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the maple syrup and chile glaze.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/65Maple Old-Fashioned
This twist on the classic whiskey cocktail is the perfect companion to the fall season.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks5/65Diner-Style Buttermilk Pancakes
These pancakes are extra fluffy thanks to a shot of seltzer. Obviously they should be topped with copious amounts of maple syrup.
Photo by Alex Lau6/65Figs with Bacon and Chile
This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
Photo by Chelsea Kyle, Food Styling by Ali Nardi7/65Grilled Maple-Butter Apricots with Vanilla Ice Cream
Winning dessert move: Treat your fruit like pancakes, brushing them with butter and topping them with a drizzle of maple syrup.
Photo by Paige Green8/65Granola Bark
This bark recipe lands somewhere in between granola bars the snack and granola the cereal.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone9/65Diner-Style French Toast
When it’s French toast you want, diner-style is the only way to go.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi10/65Sweet Potato Casserole With Graham Cracker Streusel
Embrace the sweetness with this maple-kissed casserole, topped with a playful pecan-graham crumble and toasty marshmallows.
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi11/65Midnight Puppy Chow
Our upgrade on the slumber party classic gets earthy sweetness from maple syrup and a black-as-night look from a cocoa powder coating.
Photo by Alex Lau12/65Bacon for a Crowd
Whether you're hosting a group brunch or building BLTs for an army, a glaze made of the sweet, tangy, and spicy combo of maple syrup, Dijon mustard, cayenne pepper will add a little more oomph to your bacon.
Photo by Alex Lau13/65Seedy Oat Crackers
This crackers recipe features a variety of seeds, and the combination of colors and textures is impressive, but you can use fewer types—just make sure total volume stays the same.
14/65Crispy Cornmeal-Bacon Waffles
Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.