Miso
Radicchio and Citrus Salad With Preserved Lemon
This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.
By Chris Morocco
Miso Caramel Apple
The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.
By Rick MartinezPhotography by Alex Lau
Grilled Eggplant and Tomatoes with Ginger-Miso Dressing
A clean, well-oiled grate makes grilling tomatoes a cinch.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
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