Mozzarella

Round out the picnic with a green bean salad, peaches, and biscotti.

Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to cook and entertain at home. I've taught a lot of our friends just how easy it is to prepare restaurant-quality dishes themselves. Who taught me? My older sister, who's a professional chef. She showed me the importance of getting everything prepped beforehand and seeking out the freshest ingredients." This terrific dish also works well as an appetizer if it's cut into bite-size pieces.

This frittata makes a perfect brunch or lunch — it works especially well for a picnic. And on a steamy summer night, it may be all you need for dinner. Adding a green salad and a nice piece of bread is an easy way to round out the plate.

"I developed this recipe last winter and think it makes excellent cold-weather fare," says Lora Anderson of Cincinnati, Ohio.

A basil vinaigrette is served in a shot glass alongside each tomato; guests can drizzle it on to taste.

Roasted bell peppers, prosciutto, and olives are added to the classic Italian trio of tomatoes, mozzarella, and basil. Serve with plenty of crusty country bread.

Active time: 15 min Start to finish: 30 min

Crispy phyllo takes the place of a traditional pizza crust in this inventive recipe, which is a great appetizer or light entrée.

Crusty Italian bread and a simple salad round out a delicious meatless meal. What to drink: A robust Italian Barbera.

In this rendition of a classic antipasto, fresh herbs infuse the olive oil marinades, which double as dressings.

One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.

This sprightly first course is a cinch to put together.