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Mushroom

Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce

Rich and satisfying, this main course from L'Osteria del Forno in San Francisco is similar to cannelloni. At the restaurant, they serve the crepes in individual gratin dishes.

Wild Mushroom Soup

Adding potatoes to the puree reduces the amount of cream needed to give this soup its thick, creamy texture.

Chinese-Style Spinach and Mushroom Soup

Can be prepared in 45 minutes or less.

Roasted Vegetable Broth

The broth can be served on its own as a light starter with or without the vegetables in it. It can also be used in recipes calling for canned vegetable broth.

Pork Shoulder with Mustard-Mushroom Gravy

For trained foragers, the autumn forests around Lancaster, Pennsylvania, yield an abundant wild mushroom crop. Celebrate the harvest with this succulent pork roast, accented with mustard, another typical ingredient of the region. Begin the meal with a relish platter, and offer an American Pinot Noir or beer.

Halibut with Tomato-Sorrel Sauce

Serve with Garlic Mashed Potatoes. You don't know where the fish ends and the potatoes begin in this beautiful and satisfying dish Chef Desmond, of Island Cottage on Hare Island in Ireland, uses turbot that comes from the waters off nearby Clear Island. We call for halibut, which is more readily available here.

Chicken Tetrazzini

Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.

Spinach and Mushrooms Salad with Orange Vinaigrette

Can be prepared in 45 minutes or less.

Fusilli with Porcini Puttanesca Sauce

Porcini mushrooms smooth out the intense flavors of this traditional sauce of tomatoes, olives, anchovies and capers. Although puttanesca sauce is typically served with penne or spaghetti, fusilli holds the sauce better.

Mushroom Barley Soup

Not so many years ago dried "exotic" or wild mushrooms could be found only in fancy specialty shops, but no longer. Many good urban and suburban supermarkets now carry little packages of various varieties. And Asian markets are a great source for dried shiitake, also known as Chinese black mushrooms. The dried mushrooms are an optional addition to this soup, but they do add a deeper, woodsier flavor.

Garlic Soy Chicken

Can be prepared in 45 minutes or less.

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

This recipe can be prepared in 45 minutes or less.
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