Nut

Maple syrup isn't exclusive to New England; Northern Minnesota and Wisconsin produce it, too. And walnuts — a perfect partner for maple syrup — are harvested throughout Missouri. The sweet syrup and crunchy nuts team up here in an old-fashioned pound cake.

This recipe came to be when I was preparing risotto and realized I was out of Arborio rice; I used barley instead. The results were so delicious that I now prefer this version.

To make the fortunes for these cookies, cut 3- by 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it's best to make them one at a time. Using more than one baking sheet is also helpful because you won't have to waste time waiting for the baking sheet to cool. A liquid measuring cup or deep heavy bowl is a good tool for shaping the cookies.

Pretty and delicious, this pasta has plenty of vegetables, lots of snap and crunch, and a terrific Asian-style peanut sauce.

The preserves keep these moist and tender.

Can be prepared in 45 minutes or less.

Cooking times may vary slightly because of differences in microwave power.

Can be prepared in 45 minutes or less.

From India's restaurant in Denver, this side dish has whole peppercorns, cardamom and cloves. They are not meant to be eaten, so discard them when serving the rice.

Two toppings — one mint, one chocolate — accent these luscious treats. Serve them with your choice of fresh fruit. Wrap the brownies in foil, and pack the fruit in an airtight plastic container.

A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time.

A western twist on the old-fashioned pecan pie . California walnuts, dates and brandy give this pie its candy-bar flavor.

Can be prepared in 45 minutes or less.