Parmesan
Toasted Walnuts with Parmesan and Aleppo Pepper
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
By The Bon Appétit Test KitchenPhotography by Danny Kim
Cheesy Chicken Meatball Sliders
Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.
By Bon AppétitPhotography by Alex Lau
Savory Black Pepper–Parmesan Cookies
"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor
By Bon AppétitPhotography by Danny Kim
White Bean Soup with Mustard Greens and Parmesan
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Classic Caesar Dressing
You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!
By The Bon Appétit Test Kitchen
Cacio e Pepe
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
By The Bon Appétit Test Kitchen
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