Poultry

Chicken salad, pasta salad, and Caesar salad, all in one.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Biscuits and gravy, but make it spring.

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

This grandma-inspired soup is equal parts cozy and bright.

An oven-baked take on the Atlanta classic.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.