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Russet Potato

Potato-Crusted Halibut Steaks

The following recipe can also be made with 1-inch-thick salmon fillets. Can be prepared in 45 minutes or less.

Chicken Vegetable Soup with Lime and Cilantro

This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.

Wasabi Mashed Potatoes

This recipe originally accompanied epi:recipeLink="101026"Cod with Miso Glaze and Wasabi Mashed Potatoes</epi:recipeLink>.<br><br> Here's an inventive use for the horseradish that most people know as a sushi condiment.

Mashed-Potato Cakes with Olives and Capers

Can be prepared in 45 minutes or less.

Roestis

Francoise preferred not to share her specific recipe with me, but she gave me enough hints so that I could make this version of roestis, (which means twice cooked in the Jura dialect) which closely resembles the delicious dish I had at La Grangette. Try this with thick slices of gently smoked ham and a white Arbois, from the Jura, or another buttery white wine.

Golden Potato Salad

Cawl

(Bacon and Root Vegetable Stew)

Sauteed Potato Balls

Pommes de Terre Chateaubriand Active time: 45 min Start to finish: 45 min

Yam and Russet Potato Salad with Greens and Bacon

This dish is sensational with barbecued pork or grilled sausages or salmon. A spicy honey-mustard dressing is the salad's perfect finishing touch.

Pan-Seared Chicken with Goat Cheese Mashed Potatoes

"For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions," says Noreen Flynn of Kenmore, New York. "The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests during the holidays." Marinate the chicken overnight to make the most of the fresh herbs — their flavors will infuse the meat, with delicious results.

Tarama Croquettes

Tarama, or carp roe caviar, is a favorite Kytheran ingredient.

Mushroom Vichyssoise Padian

This modification of a classic soup uses less cream than traditional versions.
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