Russet Potato
Potato-Crusted Halibut Steaks
The following recipe can also be made with 1-inch-thick salmon fillets.
Can be prepared in 45 minutes or less.
Chicken Vegetable Soup with Lime and Cilantro
This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.
By Patrick Corrigan
Wasabi Mashed Potatoes
This recipe originally accompanied epi:recipeLink="101026"Cod with Miso Glaze and Wasabi Mashed Potatoes</epi:recipeLink>.<br><br>
Here's an inventive use for the horseradish that most people know as a sushi condiment.
Roestis
Francoise preferred not to share her specific recipe with me, but she gave me enough hints so that I could make this version of roestis, (which means twice cooked in the Jura dialect) which closely resembles the delicious dish I had at La Grangette. Try this with thick slices of gently smoked ham and a white Arbois, from the Jura, or another buttery white wine.
By Susan Herrmann Loomis
Golden Potato Salad
By Lucy Severson
Yam and Russet Potato Salad with Greens and Bacon
This dish is sensational with barbecued pork or grilled sausages or salmon. A spicy honey-mustard dressing is the salad's perfect finishing touch.
Pan-Seared Chicken with Goat Cheese Mashed Potatoes
"For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions," says Noreen Flynn of Kenmore, New York. "The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests during the holidays."
Marinate the chicken overnight to make the most of the fresh herbs — their flavors will infuse the meat, with delicious results.
Mushroom Vichyssoise Padian
This modification of a classic soup uses less cream than traditional versions.
By Kevin Padian