Shallot
Crown Roast of Pork with Lady Apples and Shallots
Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast.
By Claire SaffitzPhotography by Christopher Testani
Cider-and-Bourbon-Glazed Shallots
This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
By Chris MoroccoPhotography by Christopher Testani
Skirt Steak with Shallot Pan Sauce
A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.
By Alison RomanPhotography by Nicole Franzen
Tempura Green Beans with Mushroom Salt and Shallot Dip
When you get right down to it, very few people actually really and truly want a green bean casserole. Lacy fried green beans with an addictive shallot dip? That’s another story, and a great way to use up any leftover beans.
By Dawn PerryPhotography by Alex Lau
Stir-Fried Okra with Shallots, Chile, and Ginger
Working in batches ensures okra that's golden and tender, not soft and slimy.
By Bon AppétitPhotography by Max Kelly
Classic Mignonette
This recipe makes enough mignonette for a dozen oysters.
By The Bon Appétit Test KitchenPhotography by Matt Duckor
Swordfish with Olive, Pine Nut, and Parsley Relish
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
By The Bon Appétit Test KitchenPhotography by Jos Picayo
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