Tomato

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

This Tex-Mex staple is worth the long braise; you’ll be rewarded with shreddy short ribs and tender potatoes in a deeply flavorful sauce.

This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.

Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.

This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.

Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer.

This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.

An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.

With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.

Your favorite TikTok pasta, now spiced to perfection.

Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.

A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.

This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater). 

It’s buttery, saucy, and just spicy enough to smack you awake in the morning

Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.

Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.

Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.