VegetableSteamed Artichokes—Leaves and All!Veal Scaloppine with Tomatoes—A Timeless Favorite.Turkey Supreme—The Big Bird Makes a Hit.Ginger Marinated Sirloins—Ginger is an Often Overlooked Spice.Smothered Round Steak (or Venison)—An Old and Reliable Recipe.Lamb Stew—Let Your Stove Top Do the Work!Sautéed Oysters—For Those Who Don’t Like Oysters Raw.Spinach LasagnaMexican Lasagna—A South-of-the-Border Treat.Meatless Chili—A Chili to Satisfy Most Vegetarians.Horseradish Burger—A Burger with a Kick.Hamburger Steak—Serve as a Meat Dish and Not on a Bun.Sugar Busters! Fajitas—A Tex-Mex Mainstay.Succulent Baked Fish—A Delicate Fish with a Savory Flavor.Herb-Crusted Lamb—A Simple, Yet Rewarding Way to Eat Lamb.Curried Lamb—Lamb and Curry Were Meant for Each Other.Curried Chicken on Brown Rice—East Indians Like a Chicken Curry for Good Reason.Chicken and Cheese Enchiladas—Always a Great Mexican Dish.Quick Chili—A Great Winter Dish.Cool Tomato and Cucumber Soup—The Hot Sauce Makes the Difference.Previous382 of 500Next
