43 Chive-Packed Recipes

Hirsheimer & Hamilton1/43Creamy Chive Potatoes
Don't want fried potatoes? Chives work just as well on a pot of creamy, tender ones.
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich2/43Tomato Toast with Chives and Sesame Seeds
Juicy, jewel-toned, peak tomatoes need little meddling: Thick slices of toasted country bread spread with a garlic-mayo schmear and sprinkling of sesame, chives, and lemon zest add just enough interest.
Photo by Chelsea Kyle, food styling by Anna Stockwell3/43Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog4/43Homemade Cheese Spread With Garlic and Herbs
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Photo by Alex Lau5/43Mashed Baked Potatoes with Chives
Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.
Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson6/43Creamed Dried Sweet Corn With Onion and Chives
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. That doesn't mean you can't make this decadent side any time of year. Bright, delicate chives add a pop of green and a burst of savory flavor.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson7/43Spring Lamb in Herbs
Any tender herb or green can be used in this riff on a traditional Georgian spring dish, but cilantro and dill make an exceptional, traditional pairing. Just don't skip the chives!
Photo by Alex Lau8/43Skillet Cornbread With Chives
A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don’t judge.
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich9/43Little Gem Wedge Salad with Tahini Ranch
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the rich part—a creamy tahini dressing that's so thick it anchors the greens. It's got the crunchy stuff—seeds and coarse salt. And it's got freshness—actual lettuce and herbs. Iceberg who?
Photo by Alex Lau10/43Seared Scallops With Brown Butter and Lemon Pan Sauce
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Top with copious amounts of chives. Serve.
Photo by Alex Lau11/43Salmon with Hot Sauce Vinaigrette and Pickled Veg
A kicky chile-lime dressing wakes up your weeknight salmon.
Photo by Alex Lau12/43Miss Ollie's Jerk Chicken
The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.
Photo by Michael Graydon & Nikole Herriott13/43Baked Three-Cheese Onion Dip With Chive and Pepperoncini
When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Photo by Nicole Franzen14/43Pastrami and Potato Hash with Fried Eggs
You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.