Recipe Roundup

38 Recipes Packed and Perfumed With Rosemary

Earthy and pungent, this fragrant herb packs a serious punch.
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Photo by Peden + Munk
  • Image may contain Food Dish Meal and Seasoning
    Photo by Peden + Munk
    1/38

    Steak au Poivre

    Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive dinner you can achieve any night of the week.

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  • A patter of crispy ovenroasted chicken over potatoes and rosemary.
    Photo by Chelsea Kyle, Food Styling by Judy Mancini
    2/38

    Low-Fuss Crispy Roast Chicken

    Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.

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  • Image may contain Drink Cocktail Alcohol Beverage Plant Fruit Food Citrus Fruit Glass and Juice
    Photo by Chelsea Kyle
    3/38

    The Spring Forward

    Infuse vodka with rosemary now so that you can enjoy this citrusy cocktail whenever the mood strikes.

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  • Image may contain Plant Vegetable Nut Food and Jar
    Photo by Alex Lau
    4/38

    Coconut and Crispy Chickpea Trail Mix

    The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.

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  • Roasted potatoes with roasted garlic and rosemary is one of our best potato recipes.
    Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton
    5/38

    Rosemary and Garlic Roasted Potatoes

    Rosemary's piney scent is so particular you could never mistake it for any other herb. A handful of sprigs mingle with garlic to cast a spell over roasted potatoes, resulting in something that's just right on a winter night.

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  • Whole leg of lamb on a platter with fresh rosemary and a few slices carved.
    Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell
    6/38

    Leg of Lamb With Garlic and Rosemary

    It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers before cooking.

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  • Pork chops with grape and fig agrodolce and a radicchio salad on a white plate.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    7/38

    Pork Chops With Fig and Grape Agrodolce

    Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal dinner.

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  • Turkey legs and sliced turkey breasts with lemon slices and herbs on a serving platter.
    Photo by Chelsea Kyle, Food Styling by Anna Billingskog
    8/38

    Quick Thanksgiving Turkey With Lemon-Garlic Butter

    What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want to butcher a turkey yourself, you can buy them in individual pieces or have your butcher break a whole bird down for you.) Once you put the pieces in the oven, they cook in about 1 hour and 15 minutes, and are so much faster and easier to carve and serve.

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  • Photo of herbed chicken wings on a plate on a green background.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    9/38

    3-Ingredient Garlic-Herb Grilled Chicken Wings

    Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.

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  • Roasted cherry tomatoes with rosemary sprig and half head of garlic in white oval baking dish on marble surface.
    Photo by Chelsie Craig, Food Styling by Claire Saffitz
    10/38

    Slow-Cooked Cherry Tomatoes With Coriander and Rosemary

    Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.

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  • A serving platter of roasted chopped potatoes.
    Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    11/38

    Burnished Potato Nuggets

    Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

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  • Christmas pork tenderloin on an oval serving platter garnished with rosemary.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog
    12/38

    Christmas Pork Tenderloin

    Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor.

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Save Fresh Herbs Like A Superhero
Save Fresh Herbs Like A Superhero
Extend the life of fresh herbs long before they turn to mush.

Katherine Sacks

Our Top-Rated Potato Recipes
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Our Top-Rated Potato Recipes
Our best rated potato recipes, all in one place.
The Herb That Makes Everything You Cook Taste Fancy
The Herb That Makes Everything You Cook Taste Fancy
No one puts tarragon in a corner.

Adina Steiman

Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.