Recipe Roundup

33 Grape Recipes for Pizza, Jam, Salad and Pie

These sweet and savory recipes will convince you that grapes are for more than just snacking.

September 20, 2018

Photo by Nicole Franzen
1/33
Radicchio Salad With Pickled Grapes and Goat Cheese
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
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Photo by Emma Fishman
2/33
Chocolate Grapes
These look like dense chocolate bonbons, but, when you bite in and get a juicy, tart squirt of flavor, you'll be glad they aren't.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
3/33
Frisée and Carrot Ribbon Salad With Za'atar-Lemon Vinaigrette
The herbaceous and tangy blend of spices in za'atar lend a unique, bright flavor to this colorful salad. The bright, juicy bites of grape with surprise your palate with something a little sweet that perfectly accompanies the deeply savory spice blend.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi
4/33
Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes
Roasting the grapes alongside the chicken and vegetables results in one flavor-packed dish.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell
5/33
Pork Chops With Fig and Grape Agrodolce
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal dinner.
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David Cicconi, food styling by Rhoda Boone
6/33
Concord Grape and Pear Pie
Cooking the grapes first helps them thicken and makes it easy to remove their seeds.
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Photo by Zach DeSart
7/33
Black Grape Compote
Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.
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Photo by Stephen Baccon
8/33
Ultimate Hydrating Iced Tea
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, grapes, and gut-soothing aloe vera.
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Photo by Marina Delio
9/33
Grape and Rosemary Flatbread
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. Here the sweetness of the grapes balances the earthy truffle oil and rosemary, and the feta adds a salty kick.
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Hirscheimer & Hamilton
10/33
Grape & Apple Pie
Use any combination of red or black grapes to achieve a deep purple color.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
11/33
Country Pâté Toasts With Pickled Grapes
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
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Romulo Yanes
12/33
Concord Grape Cornmeal Cake
The grapes get extra sweet and jammy when baked into the buttermilk-enriched batter.
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Michael Graydon and Nicole Herriott
13/33
Arugula, Grape, and Almond Salad with Saba Vinaigrette
The grapes are used in two ways: halved and tossed with the arugula, and crushed and whisked into the vinaigrette.
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Kana Okada
14/33
Pasta with Sausage and Red Grapes
Red grapes add an unusual sweetness that perfectly accompanies the savory, salty sausage and add light, bright flavor to what could be a heavy pasta dish.
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