Recipe Roundup

23 Curry Recipes That Go Beyond The Bowl

Only been using curry powder and paste to make brothy stews? You've been missing out. Time to experience the world of curry that lies beyond.

August 10, 2017

Photo by Chelsea Kyle, Food Styling by Kat Boytsova
1/23
3-Ingredient Curried Chicken Thighs
An easy baked chicken dinner—made with curry powder and yogurt—doesn't have to be complicated or time-consuming.
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Photo by Chelsea Kyle, food and prop styling by Ali Nardi
2/23
Crispy Curry-Roasted Chickpeas
These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktials.
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3/23
Green Curry Pork Tenderloin
Prepared green curry paste gives this simple, dinner party–worthy dish tons of complex flavor in very little time.
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Photo by Marcus Nilsson
4/23
Curried Meatballs
Tender Indian-spiced beef meatballs in a creamy tomato curry sauce will warm you from head to toe.
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Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson
5/23
Red Curry Noodle Bowls with Steak and Cabbage
Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).
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Photo by Aubrie Pick
6/23
Curried Cauliflower and Potato Salad
Serve this smoky curried salad with sliced chicken or sandwiches.
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Photo by Vanessa Stump
7/23
Coconut Zucchini Noodles and Spiced Meatballs
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone
8/23
3-Ingredient Curry Grilled Chicken Wings
Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
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Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
9/23
Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt
No squash? No problem. This rice bowl—which was developed for our #cook90 initiative—can be made with all sorts of roasted vegetables (and, for that matter, any kind of grain).
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Photo by Alex Lau
10/23
Curried Yellow Split Pea Soup with Spiced Coconut
Top this Madras curry–perfumed soup with earthy-sweet spiced coconut chips for a warming vegetarian dinner.
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Photo by Peden + Munk
11/23
Chickpea Sundal
Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks
12/23
One-Pot Curried Cauliflower with Couscous and Chickpeas
A warming stew of quick-cooking lentils, pearled couscous, and canned chickpeas topped with tangy lime yogurt, crunchy sliced almonds, and fresh herbs.
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Christina Holmes
13/23
Thai Chicken Curry
This rendition of a classic Thai curry gets its flavor from jarred yellow curry paste. Our favorite brand? Trachang. You can find it at most Asian supermarkets.
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Photo by John Lee
14/23
Home-Style Chicken Kebat
Served with a side of plain jasmine rice, chicken kebat is Burmese home cooking at its simplest.
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