Starter

Teri Carpenter of Albuquerque, New Mexico, writes: "On a trip to British Columbia, we dined at Blue Heron Inn, on Porpoise Bay, in Sechelt. They served a fabulous onion and fennel bisque. Could you get the chef to share the recipe with Gourmet?" This bisque is so lush that demitasse cups make an ideal serving size. Active time: 30 min Start to finish: 1 hr

For more information about forming tortellini, see Wrapped Around Your Little Finger. Active time: 3 hr Start to finish: 3 1/2 hr

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.

(Flour tortillas with Monterey Jack, Corn, and Chilies)

With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.

Country bread and a salad of thickly sliced tomatoes sprinkled with oil, vinegar and crumbled bacon complete the supper. Strawberry tarts make a lovely finale.

(INSALATA DI POMODORI) Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less but requires additional unattended time.

The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Bright, fresh flavors star in this holiday salad.

Can be prepared in 45 minutes or less.