Starter
Mushrooms with Garlic and Madeira
Try these inside an omelet, with steak or on toast as a first course or snack.
Herring Canapes
In Sweden various combinations of matjes herring — a type of herring cured in a spiced sweet-and-sour brine — are eaten with the first tender white potatoes of the season.
Can be prepared in 45 minutes or less.
Oven-Baked Ziti with Three Cheeses
A delicious take on lasagne, made with tube-shaped pasta instead of long noodles.
By Marie T. Mora
Jellied Chicken and Coriander "Terrine"
Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.
Salmon Cakes with Lemon-Herb Mayonnaise
If you don't have fresh salmon, canned salmon is a perfectly fine stand-in.
By Bev Michaels
Pickled Herring Canapes
This recipe was created to accompany other canapés: Shrimp Canapés , Cheese Canapés and Smoked Mackerel Canapés .
Angel Hair Frittata
An Italian dish that's great with brunch, or as a light lunch or appetizer on its own.
By Marilou Robinson
Potato Salad with Corned Beef
By Patricia Murray
Grilled Chicken Hearts
By James Beard