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Fennel-Radicchio Salad

A great accompaniment to baked fish or sausage calzones.

Salmon Cakes with Lemon-Herb Mayonnaise

If you don't have fresh salmon, canned salmon is a perfectly fine stand-in.

Pickled Herring Canapes

This recipe was created to accompany other canapés: Shrimp Canapés , Cheese Canapés and Smoked Mackerel Canapés .

Angel Hair Frittata

An Italian dish that's great with brunch, or as a light lunch or appetizer on its own.

Curried Black-Eyed Pea Soup

Can be prepared in 45 minutes or less.

Cream of Red Bell Pepper Soup

This recipe can be prepared in 45 minutes or less.

Wild Mushroom and Arugula Crostini

Baked egg roll wrappers make a crisp, low-fat base for the roasted mushroom topping.

Fried Brie with Nut Crust

"One of the most unusual restaurants in our area is Kemo Sabe," says Laura Bates of San Diego, California. "Co-chef and co-owner Deborah Scott combines influences from around the world to create interesting dishes—including the restaurant’s signature appetizer of fried Brie with jalapeño jelly. I’d love to serve it to my friends." Place a small bowl of jalapeño jelly on a platter, and surround it with fried Brie wedges and French bread slices for a lovely presentation. Chef Scott makes her own jalapeño jelly; the purchased kind is an easy substitute.
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