Starter
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is great with curries or roasts.
Cream of Cauliflower and Stilton Soup
By Gary L. Walkup
Lemon Fennel Shrimp with Tarragon
Can be prepared in 45 minutes or less but requires additional unattended time.
Parmesan Polenta Squares
These can be served with the Veal, Mushroom and Red Wine Sauce or as a side dish for grilled meats.
Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
Here's a light way with stuffed vegetables.
Broccoli di Rape and Garlic Soup
The slight bitterness of the broccoli di rape contrasts pleasantly with the sweetness of the garlic. The pasta makes the soup more substantial.
By Barbara Kafka
Red Potatoes with Olives, Feta and Mint
This warm potato salad has a Mediterranean accent, thanks to mint, feta cheese and Kalamata olives.
Mussels with Thai Red Curry
Be sure to accompany this with plenty of crusty bread to soak up the rich broth.