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Beet and Feta Tart

This tart is delicious on its own, but the garnish of crisp raw beet shreds brings added intrigue. To slice paper-thin spirals of beet, we used a Japanese rotary device known as the Benriner spiral vegetable slicer. This gadget is available from Katagiri, tel. (212) 755-3566, and from Williams-Sonoma, tel. (800) 541-2233 (ask for the "spiral shredder").

Prosciutto Rolls with Arugula and Figs

Prosciutto slices are usually paper-thin-but for this dish be sure they are not too thin or they will tear when you spread the cheese on them. Serve these with the Black Pepper Almonds, and pour Champagne.

Ripe Olive and Goat Cheese Toasts

Can be prepared in 45 minutes or less.

Avgolemono

Steamed Mussels with Tomatoes and Garlic Toasts

To debeard the mussels, just pull off the hairlike bits coming out of the shell.

Cream of Onion Soup

Onion soup-a bistro classic-is enriched with cream for an elegant touch.

Seafood Chowder

Fiesta Zucchini

Risotto with Squash and Pancetta

In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.

Chilled Curried Carrot Soup

Can be prepared in 45 minutes or less.

Cauliflower Caraway Potato Soup

Can be prepared in 45 minutes or less.
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