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Cold Tomato-Thyme Soup with Grilled Garlic Croutons

Tomato time is the best time to put this do-ahead soup on the menu.

Crostini with Gorgonzola and Figs

The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre.

Bruschetta with Sauteed Greens

The robust flavor of Grey Celtic salt complements the greens perfectly.

Scallion Chive Soup

Can be prepared in 45 minutes or less.

Butternut Squash and Apple Soup with Bacon

Can be prepared in 45 minutes or less.

Herbed Cream of Corn Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Avocado, Orange, and Jícama Salad

This recipe can be prepared in 45 minutes or less.

Fettuccine with Wild Mushroom Sauce

At the restaurant Becco in New York, where this dish is served, fresh porcini mushrooms are used when they are in season.

Tuna Horseradish Dip with Pita Triangles

Can be prepared in 45 minutes or less.

Green Olive Tapenade

Green Olive Tapenade

Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.

Spaghetti with Anchovy Olive Sauce

Can be prepared in 45 minutes or less.

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce

Can be prepared in 45 minutes or less.

Avocado Radish Salad with Lime Dressing

Can be prepared in 45 minutes or less.

Lobster Caesar Salad with Garlic-Lemon Croutons

This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.
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