Starter
Cold Tomato-Thyme Soup with Grilled Garlic Croutons
Tomato time is the best time to put this do-ahead soup on the menu.
Crostini with Gorgonzola and Figs
The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre.
Bruschetta with Sauteed Greens
The robust flavor of Grey Celtic salt complements the greens perfectly.
Herbed Cream of Corn Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Fettuccine with Wild Mushroom Sauce
At the restaurant Becco in New York, where this dish is served, fresh porcini mushrooms are used when they are in season.
Green Olive Tapenade
By Jill Ringer
Green Olive Tapenade
Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.
By Craig C. Cantor
Endive Salad with Lemon Vinaigrette
By Roslyn Dupler Fitch
Lobster Caesar Salad with Garlic-Lemon Croutons
This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.