Starter
Tomato and Bread Soup
By Barbara Kafka
Cucumber Carrot Salad
Can be prepared in 45 minutes or less.
From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.
Spaghetti with Fresh Tomato-Basil Sauce
By Ellen Slaby
Asparagus with Creamy Mushroom Dressing
Here's an easy, make-ahead recipe. If asparagus is unavailable, steamed broccoli is a nice substitute.
Warm Potato and Mushroom Salad
This composed salad is a variation of a recipe from Chef Antonio Ortega of Príncipe y Serrano in Madrid, Spain.
By Antonio Ortega