Starter
Tomato Tatins
Like the tarte Tatin, that famous French upside-down apple dessert created by the Tatin sisters, these savory stacks have a crispy top crust that ultimately becomes the bottom-perfect for sopping up the unctuous tomato juices and pesto.
This recipe can be prepared in 45 minutes or less.
Mushroom and Barley Soup
By Kay Schlozman
Matjes Herring with Red Onion and Dill
Can be prepared in 45 minutes or less, but requires additional unattended time.
Tomato and Bread Soup
By Barbara Kafka
Cucumber Carrot Salad
Can be prepared in 45 minutes or less.
From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.
Spaghetti with Fresh Tomato-Basil Sauce
By Ellen Slaby