Brunch

This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.

Can be prepared in 45 minutes or less.

If time is short, omit the streusel topping.

Can be prepared in 45 minutes or less.

Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.

Active time: 50 min Start to finish: 50 min

This recipe can be prepared in 45 minutes or less. These tender biscuits are especially light when made with cake flour.

You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.

Can be prepared in 45 minutes or less.

Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.

The traditional egg and spinach dish is embellished with smoked turkey and porcini mushrooms.

This classic egg and potato dish is called a tortilla in Spain. Serve it warm or at room temperature for breakfast or at brunch.

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

In this recipe, applesauce is used instead of butter to cut back on the fat.