Brunch

A spice cake that's great with coffee.

Buttery croissants provide delicious new twist to this otherwise traditional recipe.

Thick, oversize pancakes that will satisfy even the hungriest eaters.

Can be prepared in 45 minutes or less.

You can prepare this brightly colored dip up to two days ahead.

This quiche also makes a simple and delicious dinner served with a mixed green salad and some crusty bread.

Can be prepared in 45 minutes or less.

From Figtree's Cafe in Venice, California.

This frittata-like preparation, called maakouda, can be made with meat, chicken, fish or vegetables. Served hot or cold, it is a standard Tunisian hors d'oeuvre, but is also great for brunch, lunch or supper. The eggplant is broiled, not fried, so it does not absorb a lot of oil.

If you're short on time, you can skip the white chocolate decoration.

Corsica's finest dishes feature fresh seafood. Here's an uncomplicated and delicious example.

Christmas cookie baking starts Thanksgiving weekend for one food editor. Together with her mother, she makes family favorites like the buttery balls below.