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Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.

No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.

All it takes is one tangy spice mix to knock your summer grilled corn out of the park.

Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.

Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.

This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.

Shawarma spices aren’t just for chicken and meat.

Potatoes covered in cheese is never a bad thing.

Crunchy, creamy, and chewy, this salad is a textural masterpiece.

Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.

Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.

Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.

Level up roasted root vegetables with a zippy fresh tomatillo salsa.

These savory and oh-so-simple steamed eggs are the definition of cozy comfort food.

This Caesar salad uses kale instead of romaine, has no croutons or raw egg yolks, and still happens to be one of the best we’ve ever had.

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal.