Snack
Tomato and Ricotta Salata Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Sugared Spiced Nuts
By Nancy Gaffney
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
Can be prepared in 45 minutes or less but requires additional unattended time.
Melon Compote
Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert.
Can be prepared in 45 minutes or less.
Grissini with Prosciutto
Grissini, long, thin breadsticks, are found at Italian markets and some supermarkets.
Hazelnut Breadsticks
These are made with an Italian sourdough starter known as a biga, which has to be prepared one day ahead. Note that before baking the breadsticks, you can give them amusing shapes by forming one end of each dough rope into a squiggle, a loop, or whatever strikes your fancy.
Lauren's Spice Cookies
By Lauren Diamond
Olive-Onion Puffs
These flavorful toasts are easy enough to make for last-minute guests.
Can be prepared in 45 minutes or less.
Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce
This dish was inspired by pain au chocolat, a chocolate-stuffed croissant that is adored by both children and adults in France. Cranberries have been added-perfect for a Christmas brunch.