Snack

Be sure to save a few of these buttery biscuits for mini ham sandwiches the next day.

This summery trifle is simple to make since it calls for a purchased pound cake. Begin preparing the trifle one day ahead.

With apologies to mom, I've adapted this recipe just slightly.

Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made. Active time: 30 min Start to finish: 3 hr (includes cooling)

If you don't have time to make your own hummus, buy some at the market or specialty foods store, and mix in chipotle chilies and cumin to taste.

Biscotti Quadrati al Miele e alle Noci Active time: 30 min Start to finish: 2 hr

Active time: 30 min Start to finish: 1 1/4 hr Savory pastries are a popular element of Turkish cuisine, with a seemingly endless number of shapes and fillings. These little rolls are called sigara böregi, or pastry cigars, because of their shape.

(Three Generations of Squash) Active time: 1 hr Start to finish: 2 1/4 hr

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

This recipe is easily doubled if you'd like to make more.

Active time: 45 min Start to finish: 1 3/4 hr

Judith W. Harris of San Mateo, California, writes: "I recently made these chocolate almond bars for a tea. They were all consumed with requests for more." Active time: 30 min Start to finish: 2 hr