Snack

Summer's luscious cherries topped with oats, almonds, brown sugar and cinnamon.

Unlike most scones, these have an unusually light, cakelike texture.

Can be prepared in 45 minutes or less but requires additional unattended time.

These are drizzled with melted semi-sweet chocolate. Other cookie-cutter shapes may be used as well.

A new variation of the classic bean dip.

Be sure to bake these breadsticks until they are very crisp.

Can be prepared in 45 minutes or less.

Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.

My mother is a member of a club that meets during the months of July and August on Martha's Vineyard, where we have summered for more than thirty-five years. One season the members compiled a souvenir cookbook, and my mother contributed her recipe for a deviled ham spread that she makes from leftover ham. Like deviled eggs, it's devilishly simple and satanically good. It can be spread on pieces of celery or toast points. Those who do not want to use ham can substitute smoked chicken or smoked turkey. Can be prepared in 45 minutes or less.

Oysters Rockefeller were created in 1899 by Jules Alciatore of Antoine's in New Orleans to make use of local shellfish and greens. Named for John D. Rockefeller, this classic course is likewise quite rich.

Pâte de Fromage de Chèvre aux Herbes Fraîches __ Chopped edible flowers add color to the dip. You can find packaged edible flowers at specialty foods stores and in the fresh herbs section of some supermarkets. __

There's a touch of lemon in this summer pie.

Delicious as an afternoon treat with a cup of coffee or tea.

Can be prepared in 45 minutes or less.