Snack

A spice cake that's great with coffee.

Nourishing muffins that are nice for a snack or a quick breakfast.

Known as coca, this is the traditional street food of Palma. The name derives from the Latin verb coquere, which means "to cook". Shaped in a long oval or rectangle, baked in a wood-fired oven and sold in room-temperature squares, coca is usually eaten as a snack, but it can also be a great starter for a casual meal. Unlike its Italian counterpart, it is covered only with vegetables, never with cheese. There are sweet cocas and special holiday versions, too. When made with frozen bread dough, coca is a snap to prepare.

Use a cast-iron skillet or other heavy skillet to make this recipe. Serve the bubbling cheese right from the pan, and partner the whole meal with icy Margaritas.

Toasted sesame seeds and sautéed green onions add zip to these moist muffins. Serve them on their own or with butter and honey.

Can be prepared in 45 minutes or less but requires additional unattended time.

Plums replace pineapple in a terrific rendition of a favorite dessert.

A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas."

A Scandinavian table is seldom without them.

A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.

Smoked salmon enhances this innovative version of a classic. Potato stands in for half of the yolks to cut fat and cholesterol.