Snack
Pizza Piroshki
These stuffed buns are everything frozen pizza pockets dream of being.
By Shilpa Uskokovic
Classic Cheese Ball
Bring some retro glamour to your entertaining game with this easy recipe.
By Amelia Rampe
Smoked Salmon Tartare
Simple but elevated, this quick cracker-topper is perfect for a party.
By Lane Harlan
Port Wine Cheese Ball
A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.
By Amelia Rampe
Chile-Cheese Shortbread Cookies
Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
By Rachel Gurjar
Pimiento Cheese Ball
This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
By Amelia Rampe
Salmon Teriyaki Onigiri
These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.
By Erika Nakamura and Jocelyn Guest
Extra-Large Latkes
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
By Amelia Rampe
Upside-Down Cornbread
Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
By Rachel Gurjar
Beefy Cheesy Sweet Potatoes With Kimchi
Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
By Kendra Vaculin
Sweet Potato Cake With Salted Cream Cheese Frosting
This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
By Amanda Mack
Spam and Brie Bites
A little retro, a lot of flavor, and perfect for your next party.
By Kendra Vaculin
Hurricane Chips
Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.
By Kendra Vaculin
Creamy Giardiniera Dip
Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
By Kendra Vaculin
Pear Snacking Cake With Chocolate and Rosemary
Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.
By Abby Olitzky
Buttermilk Banana Cake
One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.
By Kendra Vaculin
Crispy Tofu Nuggets
These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.
By Zoe Denenberg
Cornmeal-Crusted Sweet Potato Wedges
Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.
By Shilpa Uskokovic
Bolo Bao (Pineapple Buns)
Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.
By Laurence Louie
Cheddar Rillette
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.
By Andrew Brochu