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Turn up the Scoville scale with these bottles of lip-tingling hot sauces that we just can’t get enough of.

We tested glass, plastic, and stainless-steel French presses to find the best one for everyday use.

Every kitchen deserves a stack for sopping up spills and a stack for drying hands and dishes. 

And it's good for more than just noodles.

Well…. It depends.

We’re asking people we admire about their favorite cookbooks. Find out what author and TV personality Pati Jinich keeps on her bookshelf.

A Prime Day primer.

Gifts for the home cook that are well worth the money, including a favorite waffle maker and a much-loved espresso tool.

Forgo the cold, hard cash. They’ll thank you later.

This ice cream maker has gone viral for its apparent ability to turn anything into creamy soft-serve like dessert. We put it to the test.

We're asking people we admire about their favorite cookbooks. Find out what author and recipe developer Eric Kim keeps on his bookshelf.

It turns out that all-purpose stuff is really only for some purposes.

These gifts are fire—literally and figuratively.

Because there are so many cheap and flimsy ones, they don’t have the best reputation. But a high-quality garlic press can make your life easier.

This is the way.

We're asking people we admire about their favorite cookbooks. Find out what food writer and author Reem Kassis keeps on her bookshelf.

There are a few places in the house they really do work better.

A fast, easy way to give your grill a steam clean.

How to tell if your pots and pans are compatible—and what to buy if they’re not.

Baby whisks, teeny spatulas, and even shrunken versions of your favorite appliances.