Fall

A break from the standard salsa. This versatile condiment is good on crusty bread as an appetizer, and adds zip to flank steak or skirt steak for an entrée.

Can be prepared in 45 minutes or less.

An inspired combination of flavors—the caraway is an unexpected addition to the crust.

David Barber, chef at Three Square Grill in Portland, Oregon, writes: "Even though I cook for a living, I still enjoy having friends over for dinner. My wife, Barbara, and I actually have the worst kitchen in the world. But that doesn't matter when you have what I consider the basics, like a good sharp chef's knife and a stand mixer. And because Barbara is a gardener, we've learned how to make impressive meals using fewer, but fresher, ingredients."

Throughout Abraham Lincoln's political career, his wife, Mary Todd Lincoln, would periodically bake for him the Todd family's favorite cake, based on a recipe dating back to 1825. On first tasting it, Lincoln is reported to have said that this white almond cake was the "best I ever ate." That's high praise, but we've made a good thing even better by adding a coffee-cinnamon layer and drizzling the cake with a luscious coffee glaze.

(Braised Chicken with Vinegar and Tarragon)

(Apple Walnut Cake) This cake's unusual name was taken from the relative who originally passed down the recipe.

Be sure to start the brisket at least a day before you plan on serving it - although it can be made up to three days ahead.

This sophisticated soup and salad combination makes a cozy winter lunch for friends.

Can be prepared in 45 minutes or less.

Red pears are first choice here, but any ripe, firm pears would be delicious. Can be prepared in 45 minutes or less.

Brussels sprouts sautéed with bacon are good served alongside. Pour a Zinfandel, Syrah or Chardonnay during the meal.