Fall

A French flourless nut cake, topped with poached pears, is lovely for Hanukkah.

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light and refreshing: The Stilton lends depth and provides a savory counterpoint to the sweet grapes and crust.

Washington pears and California raisins complement each other deliciously. This is perfect with vanilla ice cream.

This recipe is an accompaniment for Pear Charlottes with Chamomile Crème Anglaise .

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Great with the blintzes or ice cream. This recipe originally accompanied Cheese Blintzes with Carmelized Apples.

These can be served on a salad of baby greens. Toss the greens with tarragon vinaigrette and sprinkle with toasted hazelnuts.

This simple union of two splendid regional specialties is eaten throughout Emilia-Romagna.

Can be prepared in 45 minutes or less.

Active time: 20 min Start to finish: 8 1/2 hr (includes chilling)

A favorite of Nancy's son.

Can be prepared in 45 minutes or less.

These unusual and delicious gnocchi are baked rather than boiled. To make them, the chef at L'Etoile in Madison, Wisconsin, mixes mashed parsnips with a classic French dough, known as choux paste, made of eggs, butter and flour.