Fall

Sautéing the cauliflower before braising intensifies its naturally mild, sweet flavor. Yogurt is the braising medium here. It mellows the flavors of the curry and makes the cauliflower especially rich-tasting.

Lady apples—a small, hard winter apple that's yellow with a reddish cheek—are often used decoratively but we love them for their flavor. They're widely available in markets this time of year. Said to be one of the oldest known apple varieties, they originated in the Forest of Api, France, during medieval times.

Kale with Sautéed Apple and Onion makes the perfect side dish for these chops Active time: 15 min Start to finish: 25 min

Poach the pears and serve with traditional anise-flavored fried pastries. Start the pears one day ahead.

This dessert can be transformed to fit occasions other than Valentine's Day. Try experimenting with round, square, or triangular meringue shapes. And even though you'll only need 4 meringue layers, the recipe calls for 6—thus allowing for the possibility of breakage…or snacks! We loved the look of passion-fruit seeds and sparkling, ruby-red pomegranate seeds (along with a bit of juice) as a garnish, but you could substitute fresh raspberries or sliced strawberries.

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

This homey sauce complements the savory tastes of the turkey and stuffing.