Fall

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

The ideal bring-to-your-friend's-dinner-party salad.

You can't go wrong with cheese, cream, and pancetta.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

We would eat pretty much anything topped with mashed potatoes.

If you're not feeling sandwich-y, try with toasted or fried tortillas.

If gochujang hasn’t made it to your pantry yet, you can use any miso.

There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.