29 Summer Cakes for Sweeter Picnics, Barbecues, and Brunches

We love our annual Spring Bake, but some desserts need to wait for warmer weather. These summer cakes capture the sweet, lush flavors of berries and stone fruit—or just the joy of a barbecue or outdoor brunch. Below, you’ll find ideas for summer birthday cakes (hard to go wrong with an ice cream cake, if you ask us), plus ways to highlight ripe nectarines, tangy apricots, and the strawberries you picked at a nearby farm. You’ll find simple ideas to tote to a picnic and show-offy desserts to decorate with flowers for your upcoming special occasions.
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Photo by Joseph De Leo, Food Styling by Michelle Gatton1/29Raspberry and Pistachio Ice Cream Icebox Cake
If turning on an oven is just not an option, you don’t have to give up on finding great-tasting summer cakes. Enter the icebox cake, transformed here into an ice cream icebox cake. Try all three variations before summer runs out.
Photo by Joseph De Leo, Food Styling by Stevie Stewart2/29Fresh Strawberry Cake
This pretty snacking cake is all about the berries. Small ones work best if you can find them.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne3/29Super-Moist Yellow Cake With Rich Chocolate Frosting
Need a classic birthday cake that doesn’t disappoint? This one is truly special, thanks to a technique that guarantees better texture.
Photo by Emma Fishman, Food Styling by Kate Schmidt4/29Angel Food Cake
This feather-light cake is a pillow for whatever summer fruit you can gather.
Photo by Joseph De Leo, Food Styling by Stevie Stewart5/29Strawberry Shortcakes
No one wants weepy whipped cream on their shortcake. This recipe includes a trick to help it stay stable and fluffy.
Photo by Chelsea Kyle, Food Styling by Kate Buckens6/29East 62nd Street Lemon Cake
Lemon cake feels refreshing—whether you top it with ice cream and summer fruit or not.
Photo by Joseph De Leo, Food Styling by Bill Clark7/29Berry Cream Cheese Cake
This easy cake recipe gives off cheesecake vibes, but requires much less fuss. Add your favorite summer berries.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne8/29Marguerite Cassis
Crème de cassis adds deep berry flavor to this French dessert. Ripe blackberries on top gild the lily.
Photo by Ted Cavanaugh9/29Banana Split Ice Cream Cake
This celebration cake is pretty much pure joy in frozen form.
Photo by Chelsea Kyle10/29Almond-Apricot Food Processor Cake
This wonderfully moist dessert comes together quickly in the food processor, with some apricots puréed and some folded into the batter, infusing their summery flavor throughout.
Photo by Joseph De Leo, Food Styling by Yekaterina Boystova11/297UP Cake
Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe. Bring it to a barbecue and watch it disappear.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks12/29Vanilla-Buttermilk Layer Cake With Orange Frosting and Raspberries
Need a layer cake for a party? This fluffy option gets tangy raspberries and citrusy cream cheese frosting.
By Holly Wulff Petersen13/29Pistachio-Cherry Cake
Pistachios and cherries are a perfect pairing. Dust with powdered sugar and toss a few extra cherries on top.
Photo by Jocelyn Delk Adams14/29Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with a violet swirl of blackberry compote.

Genevieve Yam

Genevieve Yam





