Recipe Roundup
83 Vegetarian Dinner Recipes for Fall
Seasonal produce, toasty flavors, and plenty of rich colors make these easy-to-cook meat-free dinners weeknight winners.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
If the weather is warming up instead of cooling down, head this way for our all-around best vegetarian recipes →
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt4/83Stuffed Sweet Potatoes With Curried Chickpeas and Mushrooms
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson5/83Lemony Pasta With Cauliflower, Chickpeas, and Arugula
Photo by Chelsea Kyle, Food Styling by Katherine Sacks7/83Sunflower Seed "Risotto" With Squash and Mushrooms
To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of them to create a creamy sauce. You can easily follow the sunflower cooking method for a basic go-to grain-free risotto, then swap in whatever seasonal vegetables you'd like to top it with.
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich8/83Cauliflower Steaks With Coconut-Turmeric Relish
Photo by Chelsea Kyle, Food Styling by Katherine Sacks9/83Wild Mushroom and Parsnip Ragout With Cheesy Polenta
Photo by Chelsea Kyle, Food Styling by Katherine Sacks11/83White Pizza With Shaved Vegetables and Pesto
Photo by Chelsea Kyle, Food Styling by Katherine Sacks13/83Cheesy Delicata Squash and Kale Casserole
