43 Fig Recipes for Sweet and Savory Favorites

The great thing about fig recipes is they can go either way. They add a nutty, grounding note to tarts, cakes, and ice cream, but they contribute a lovely sweetness to plates of pork, duck, and lamb. If you're lucky enough to have a fig tree nearby, you'll need all the recipes below to make it through your harvest. Not so lucky? There are some dried fig recipes in the list below, too.
Photo by Gentl & Hyers1/43Apple and Fig Custard
We love fig recipes morning, noon, and night. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a drizzle of maple syrup and a dollop of freshly whipped cream would definitely be a welcome addition.
Photo by Alex Lau2/43Figs with Bacon and Chile
These figs with bacon are sweet, salty, sticky, and bright—just the thing for a one-bite appetizer.
Photo by Travis Rainey, Food Styling by Tiffany Schleigh3/43Italian Fig Cookies (Cuccidati)
Dried figs, raising, walnuts, almonds, and orange zest form the fragrant filling for these tender Italian cookies.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/43Pork Chops With Fig and Grape Agrodolce
Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops in this fancy-feeling fall dinner.
Photo by Chelsea Kyle, Food Styling by Ali Nardi5/43Figs-in-a-Blanket With Goat Cheese
Vegetarians deserve the fun of pigs-in-a-blanket, too. This version has spicy, honey-glazed figs and creamy goat cheese, all baked in puff pastry.
Photo by Marcus Nilsson6/43Duck Two Ways With Clementine-Fig Relish
There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
Photo by Jennifer Davick7/43Beet and Fig Salad with Candied Pecans
Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
Photo by Alex Lau8/43Cranberry Chutney With Orange, Figs, and Mustard
Here's a fig recipe for your Thanksgiving table. Feel free to use frozen cranberries, too.
Photo by Alex Lau9/43Fennel-Celery Salad With Blue Cheese and Walnuts
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe which includes fig for a sweetness that perfectly complements the funky blue cheese.
Photo by Christopher Testani10/43Fig-Braised Chicken With Spiced Walnuts
Dried figs are the key to this luscious chicken dinner. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
Photo by Wynn Myers11/43Common Lily
In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish.
Photo by Jonathan Lovekin12/43Dried Fig and Marsala Tart
Figs soak up a Marsala wine caramel sauce as this tarte Tatin–inspired dessert bakes in the oven.
Photo by Izabella Wentz PharmD.13/43Coconut-Fig Energy Balls
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Photo by Ellen Silverman14/43Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
Fresh figs are a luscious partner for these elegant roulades. Even better news: The rolled up chicken is surprisingly easy to make and will get you a standing ovation at the dinner table.

Kendra Vaculin

Tara O'Brady


