Recipe Roundup

67 Cinnamon-Filled Recipes to Satisfy Your Sweet (Or Savory) Tooth

An essential for apple pies and morning buns, this American-favorite spice easily goes savory. Here, our best cakes, tarts, stews, cocktails and more show the many facets of cinnamon.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone
  • Spaghetti squash with turkey chili on a plate with a fork.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell
    5/67

    Spiced Turkey Chili with Spaghetti Squash

    Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.

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  • Cinnamonspiced balls of dough formed into a pullapart loaf turned out onto a platter and drizzled with caramel.
    Photo by Alex Lau
    6/67

    Monkey Bread

    No secrets here—the key to the signature flavor and texture of monkey bread is tiny balls of brioche dough, coated in melted butter and cinnamon sugar.

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  • Four candycoated pretzeltopped ice cream bars on a platter one broken in half to reveal the center.
    Photo by Michael Graydon & Nikole Herriott
    7/67

    Cinnamon Swirl Vanilla Ice Cream Bars

    To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which brand feels hardest.

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  • Mini apple pie cookies with a diced apple filling revealed through a windowpane crust.
    Photo by Chelsea Kyle, Food Styling by Anna Billingskog
    8/67

    Apple Pie Cookies

    These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall.

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  • Two hands using spoons to dig into a baking dish of peach crisp topped with melting vanilla ice cream set on a...
    Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li
    11/67

    Cinnamon-Oat Peach Crisp

    With an oatmeal cookie–like topping, this easy dessert makes the best use of fresh, ripe, summer peaches.

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  • Rugelach lined up in three rows of three on a parchmentlined baking sheet.
    Photo by Peden + Munk
    12/67

    Not-Quite-Bonnie's Rugelach

    This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

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Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Gooey Butter Cookies
Gooey Butter Cookies
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.