91 Healthy Super Bowl Recipes & Snacks

Photo by Chelsea Kyle, Food Styling by Ali Nardi1/91Vegetarian Buffalo “Meatballs” With Blue Cheese Dip
Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell2/91Spiced Turkey Chili with Spaghetti Squash
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet roasted spaghetti squash in this naturally gluten-free, Super Bowl-ready dinner.
Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini3/91Crudités With Chile-Lime Salt
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson4/91Vegetarian Three-Bean Chili
With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich5/91Sambal Shrimp Lettuce Wraps
The shrimp cooks in minutes, so while it’s marinating, set out a platter of lettuce cups, mint sprigs, chopped peanuts, sliced cucumbers, and the reserved sauce.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog6/91Jammy Eggs With Smoked Paprika Aioli
This classy appetizer is just as delicious as deviled eggs, but a whole lot easier to make.
Photo by William Meppem and Chris Court7/91Ricotta and Zucchini Cannelloni
This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton8/91Plain Popcorn
This popcorn is just as addictive as that heavy pile of nachos you usually have on Super Bowl Sunday—but much lighter and healthier.
Photo by Alex Lau, Food Styling by Sue Li9/91Broccoli and Garlic-Ricotta Toasts With Hot Honey
Crispy roasted broccoli works just as well as an appetizer as it does a side dish when scattered over garlicky, ricotta-slathered toasts.
Photo by Alex Lau10/91Spinach-Yogurt Dip With Sizzled Mint
Our version of this dip uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson11/91Sheet-Pan Steak Fajitas
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks12/91Miso-Tahini Squash Soup With Brown Rice
Rich with nutty tahini, savory miso, and plenty ginger and garlic, this comforting vegetarian soup is just what the doctor ordered for a chilly game day.
Photo by Chelsea Kyle, Food Styling by Chris Morocco13/91Baked Feta and Greens With Lemony Yogurt
Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Photo by Denny Culbert14/91Air Fryer Crispy Herbed Chickpeas
Unlike the oven, the air fryer makes actually-crisp chickpeas. The high heat, circulating at a super-fast speed, dries out the chickpeas so they’re almost dehydrated.