This easy blender béarnaise sauce stems from classic creamy hollandaise. A combination of vinegar, lemon juice, and tarragon gives it a bit of bright, fresh flavor.
Homemade pâté? Way easier than you think. Serve this pâté of pork, bacon, and ham at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
These little citrus-scented cakes cook in just 10 minutes, which means you can pop them in the oven as you're clearing the dinner table and serve them warm.
Traditionally, Tarte bourdaloue is a buttery tart crust filled with poached pear and luxurious almond cream. This version transforms it into an even more irresistible cupcake.
