Our 66 Best Burger Recipes

There are burger recipes for every craving: Crispy hamburger patties smashed into a cast-iron griddle and layered with cheese and burger sauce, earthy lamb burgers with tangy yogurt, juicy sliders on pillowy buns, and the best veggie burgers, made with all manner of pantry staples and flavorful veg. There are easy burger recipes that you throw together and char on the grill and fun projects that involve slowly-cooked caramelized onions and even getting out your meat grinder attachment. The only question that remains: Will you bake your own hamburger buns? (Go for it! Or don't, and see if you can find our favorite brand.) Below, find 51 of our best burger recipes for backyard summer dinners and beyond.
Photo by Chelsea Kyle, Food Styling by Simon Andrews1/66Spiced Lamb Burgers With Spring Slaw
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson2/66Salmon Burgers with Red Pepper Mayo
Made from canned salmon—plus a few pantry staples you likely keep in stock—and slicked with tangy red-pepper mayo, this burger recipe is easy to toss together on the fly.
Photo by Chelsea Kyle, Food Styling by Kate Buckens3/66Sesame Pork Burgers with Sweet and Spicy Slaw
These pork burgers—inspired by Southeast Asian dumplings—are an ideal weeknight meal. The sweet and spicy mayo acts as both a dressing for the slaw and a sauce for the burger.
Photo Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen4/66Easiest-Ever Grilled Veggie Burgers
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
Photo by Chelsie Craig, styling by Claire Saffitz5/66Extra-Juicy Turkey Burgers
Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Catherine Campbell Pearson6/66Black Bean Smash Burger
Our genius solution for a black bean burger that’s not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.
Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.7/66Crispy Golden Shrimp Burgers
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Marina Bevilacqua8/66Chicken-Bacon Smash Burgers
Cook a chicken burger in bacon fat, never look back.
Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime9/66Seared Squash and Halloumi Burgers
This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.
Photo by Emma Fishman, Food Styling by Rebecca Jurkevich10/66Lamb Burgers With Yogurt Sauce and Arugula
This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
Alex Lau11/66Ultimate Veggie Burger
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is .…
Peden + Munk12/66BLT Turkey Burgers
Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.
Photo by Joseph De Leo, Food Styling by Liza Jernow13/66Chickpea-Mushroom Veggie Burgers
If you think you don't like veggie burgers, you need to try this flavorful, mushroomy burger recipe from Test Kitchen Director Chris Morocco. These can be made in advance and frozen until firm—then you can bake them from frozen, topping with cheese at the last minute.
Photo by Alex Lau, Food Styling by Sue Li14/66Salmon Burgers With Ginger and Quick-Pickled Cucumbers
Fresh salmon makes these ginger and scallion-laced burgers luscious and flavorful. Pile them high with peppery watercress, crunchy cucumber quick pickles, fragrant mint, and cilantro.

Wilder Davies

Emily Johnson

Kendra Vaculin

Adina Steiman