The Ultimate Fall Crisp, Crumble, and Cobbler Dessert Recipes

Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton1/26Apple-Cranberry Crisp With Oatmeal-Cookie Crumble
Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
Photo by Ted Cavanaugh2/26Baked Plum Pudding
Bake your plums in an anise-tinged, pancake-like batter for a simple dessert that’s airy, silky, and just sweet enough.
Photo by Alex Lau3/26Apple Pandowdy
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.
Photo by Jennifer Robins4/26Instant-Pot Breakfast Cobbler
Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!
Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson5/26Apple Crisp for One
Turn pantry staples and an apple into a warm, autumnal dessert for one. This festive little dessert is an easy way to treat yourself—no special occasion necessary.
Photo by Tim Hout6/26Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
This dessert has all of the delight of a pie without any of the tough work. The cream biscuit dough barely requires you to lift a hand: just pour heavy cream into the flour.
Photo by William Abranowicz7/26Drop-Biscuit Pear and Dried Cherry Cobbler
Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.
Kenji Toma8/26Warm Apple Cobbler
How to take your cobbler to a new place? Miso it up! The fermented paste adds a savory funkiness to the traditional apple cobbler.
Photo by Travis Rainey, Food Styling by Stevie Stewart9/26Apple Crumble
The flavor of this classic dessert relies on the apples used, as they can range from sweet to tart and everything in between.
Francesco Tonelli10/26Sour Cherry Crumble
Why mess with a classic? Why not? Topping this sour crumble with almond steusel gives it a nuttiness and using ricotta serves as a tangy substitute for whipped cream.
Patricia Heal11/26Strawberry and Rhubarb Crumble
What's in the name? The crumble is the British name for the American crisp, but names don't really matter when you have a bite of this classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel.
Linda Xiao12/26Apricot, Cherry, and Graham Cracker Crumble
Great fruit selection? Keep it that way—a simple presentation.
Photo by Con Poulos13/26Pistachio-Cherry Crumble
Pistachios provide the salty crunch on top of this cherry and they also contain potassium.
Sang An14/26Pear-Cranberry Cobblers
Make your dessert a little healthier by topping this pear and cranberry cobbler with a whole-wheat streusel.